2001-2003 | IATP Food and Society Fellows

The vision for FoodCorps is to recruit young adults for a yearlong term of public service in school food systems.
By Curt Ellis Debra Eschmeyer

Fellows class of 2001-2003

Karen Anderson Karen Anderson, of Pennington, New Jersey, is executive director of the Northeast Organic Farming Association of New Jersey.	Kari Bachman Kari Bachman, of Las Cruces, New Mexico, coordinates New Mexico's Ideas for Cooking and Nutrition Program.
Claire Cummings Claire Cummings is a journalist specializing in stories about food and farming that illustrate the environmental, health and political implications of how we eat.	LaVon Griffieon LaVon Griffieon, of Ankeny, Iowa, is a farmer and an activist against urban sprawl.
Hal Hamilton Hal Hamilton founded and co-directs the global Sustainable Food Lab.	Keecha Harris Keecha Harris is president of Harris and Associates, a food systems and public health consulting firm based in Birmingham, Alabama.
Richard Levins Dr. Richard Levins, of St. Paul, Minnesota, is a Professor Emeritus with the Department of Applied Economics at the University of Minnesota.	Gloria McCutcheon Gloria S. McCutcheon, of Charleston, South Carolina, is an associate professor in the Department of Entomology at Clemson University.
Anne Mosness Anne developed the "Go Wild Consumer Education Campaign" to provide information to the public about how to make health-enhancing and environmentally sound seafood decisions.	Denise O'Brien Denise O'Brien is a farmer and community organizer from Atlantic, Iowa.
Kyle Vickers Kyle works with The Family Farm Opportunity Center on cooperative development projects including pork, beef, dairy products and others.